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Each December The NSSA Parent Association hosts a holiday party complete with pizza, dessert and live music.
Teachers and direct support professionals enjoy the festive atmosphere while students and clients enjoy lunch and dancing.
Some of the adult clients have been practicing for weeks to put on a Holiday Singalong, led by teacher assistant Shelley.
Teachers got in the act, too.
And everyone else came to watch and sing along!
As if that wasn’t enough, on Friday, SANTA surprised the boys in Classroom 1 by showing up with gifts for everyone in the room!
It was quite the way to end 2017…and now classrooms are empty and quiet waiting to be filled again after New Year’s with happy excited voices and activity.
Here’s a little video for you…have a Happy New Year.
A new venture at the Martin C. Barell school program is Classroom 4′s Salad Shoppe. They’ve been planning it for quite some time, matching “salad prep/business” skills to IEP goals, and finally three weeks ago they opened the salad delivery service up to a small group of customers – administrative staff and the finance department. And now this week, after many positive reviews and success with the salad team in the classroom, they are opening the service up to all staff and this week they expect over 20 salad orders!
On Tuesday of each week, staff members get an order form in their mailbox that students have copied and stapled. Customers get to choose type of salad, mix-ins and different dressings. On Wednesday, once the salad team has taken inventory of what is needed to fill the orders, they go shopping for all the components. The students keep track of the money and budget so they can make all the necessary purchases.
Thursday mornings are busy with food prep – cleaning, chopping, peeling, measuring, etc.
Then it’s time to assemble and everyone pitches in. Based on their IEP goals, each student has a different job to do – whether it’s labeling, measuring, counting, assembling, etc. At the same time that they’re making lunches, the students are also learning new vocabulary, following multi-step directions, learning to recognize fresh vs. rotten or expired foods and more.
Kitchen safety is a priority and the students use a Slapchop tool to keep fingers away from sharp knives.
Once all the salads are made, labeled and matched with the appropriate on-the-side dressings, it’s time for delivery. All the containers go into a shopping cart and the team travels around the building doing personal deliveries of staff salads. It’s always a pleasure to see them arrive at your door!
The Salad Shoppe has its own Instagram page where you can follow their salad adventures from week to week – we hope you will follow them!
See you on Thursday!
NSSA held it’s 19th Annual Wine Tasting & Auction at the beautiful Garden City Country Club on Nov. 4, 2017.
The attendance of friends, families, staff member, volunteers and local residents gave the event a real party atmosphere.
There were games of chance and auctions with wonderful prizes to be won…
An amazing buffet…
As always, we thank Fidele Miranda & Empire Merchants for their generosity in donating a wonderful selection of delicious wines.
The astounding generosity of guests when it came time to donate using the thermometer app blew us all away – in just a matter of minutes over $19,000 was raised!!! Thank you so much to everyone who donated!
We also thank Champagne Sponsors, Mary Beth and Pat Miranda, for their generous support – congratulations on another spectacular event.
Thanks also goes to Rob and Laurie Rogers of Tobay Printing for their ongoing support of NSSA.
We have so much gratitude to everyone who attended, sponsored, donated, and worked so hard to make this year’s Wine Tasting a success. Thank you all for helping to make the event a success!
Everyone looks forward to Halloween at NSSA. Students, clients and staff have fun dressing in costume for the day’s activities.
The Halloween party is a big success with games, activities and treats. Adult clients do a great job running the different stations. And this year some of the younger classrooms went trick-or-treating in the administrative offices.
Students kept busy with games and activities.
NSSA held it’s first ever Brew-B-Q at the Great South Bay Brewery on Saturday, August 12.
Guests enjoyed unlimited barbecue, beer and wine.
There were plenty of games and activities to keep everyone busy.
Friends and families socialized…
The Fearless performed throughout the afternoon keeping the atmosphere festive.
The photo booth was a popular spot.
But without a doubt the most popular spot was the dunking booth! Adults and kids alike tried their hand at dunking volunteers. Thanks, Stacey, for being such a good sport!
a 125-quart Igloo cooler filled with craft beer from local Long Island breweries: Great South Bay Brewery, Sand City Brewing Co., Fire Island Beer Company, Oyster Bay Brewing Company, Port Jefferson Brewing Company and Montauk Brewing Company. Thanks to all who donated and helped to make the event a great one!
And two Paul McCartney concert tickets
We thank Great South Bay Brewery for their amazing space and all their support in the planning of the event, as well as our generous sponsors – thank you, everyone!
We’re already thinking of ways to make Brew-B-Q bigger and better next year, so we hope to see you there!
NSSA Adult Services clients recently spent a day at Commack Old Navy experiencing what it’s like to be an employee at a retail clothing store.
General Manager Doug Wadsworth and Business Operations Manager Lisa Simonelli invited five adult clients to be a part of the on-the-job experience.
Clients first watched a training video on safety and then went out onto the sales floor split up into groups: cashier, fitting room, clothes folding and sweeping. Each client got to take a turn and experience each area.
They got right to work!
Happy faces at the register.
They had lunch in the break room and then returned to their duties in the store.
It was a wonderful day for everyone and we appreciate Old Navy allowing our clients this opportunity to experience a day in the life of an Old Navy employee.
This past week we celebrated the life of our co-worker and dear friend, Gina Doria Pisaeno. In her 22 years with NSSA, Gina dedicated much of her time to our students and clients. She loved learning about their lives and they loved spending time with her. No matter what, she was always available to them and showed great compassion and concern for their welfare.
This summer we installed a gazebo in our backyard which will be a nice spot for children and clients to get some shade on hot days while out on the playground. Blue hydrangeas were Gina’s favorite flower so we planted them around the base and dedicated the garden and gazebo to Gina’s memory. On July 25 we held a dedication ceremony and invited her and her husband’s family, past and present staff members and the individuals and families served by NSSA to join us. We had a full house of almost 100 people!
It was a lovely cool evening for guests to socialize and share fond memories of Gina. Memory books filled with pictures and sentiments from people who had known Gina were presented to her father and her husband. Refreshments were served, children played on the playground, and in all, it was a lovely celebration of her life. The gazebo and garden are each a beautiful reminder of our beloved friend and will bring joy to the students and clients of NSSA, just as Gina always did.
We know that we will get much enjoyment from the gazebo and garden…and they will help keep Gina in our hearts forever.
ELIJA Farm extended an invitation to NSSA’s Adult Services clients to attend a Cooking Demo with natural foods chef and food activist Bhavani Jaroff. Currently Bhavani is running a program called iEatGreen which is helping to facilitate change in our communities, home, schools and workplaces.
On July 12 she visited the ELIJA Farm to speak to our clients about healthy cooking and eating.
The demo was beneficial for our clients so they could learn how to prepare healthy food choices. They were also practicing attending to a speaker while in a group. And the most fun part, they got to try new healthy foods.
A. is enjoying the demonstration.
B. & J. eagerly await their sample meals…
…and relish the new dishes when they arrive!
Bhavani shared some recipes for healthy cooking:
Wilted Kale Salad with Pepitas, Pomegranate Seeds & Lemon Dressing
Remove the stems of the kale and discard in compost. Chop the leaves into small pieces and put into large bowl. Squeeze 1/2 lemon onto the kale, drizzle 2 tbsp of olive oil and sprinle 1/2 tsp of salt over. Massage the kale leaves for 3 minutes, until softened. Add the grated carrots, parsely, pomegranate seeds and pepita seeds. Make a salad dressing with the remaining olive oil and lemon juice, and mustard. Season with salt and pepper. Garnish with avocado right before serving.
Watermelon, Mint and Feta Salad
Drain 1″ watermelon cubes for 1/2 hour with a bowl underneath (this way you can drink the juice!). Whisk together the white balsamic vinegar, oilive oil and lemon juice in a bowl. Mix the drained watermelon, feta, onion and mint in a large bowl. Chill in refrigerator. Drizzle with dressing, sprinkle with salt and pepper to taste, and toss right before serving.
Over 30 young people with autism spent the last week of June swimming, swinging, sliding, bouncing, crafting and relaxing at NSSA’s summer day camp.
The one-week camp helps provide structure and recreation opportunities for children with autism at a time when there are typically no summer school sessions available.
Every day is filled with activities and field trips. The playground gets plenty of use. A bouncy house with water slide is a big favorite.
The ice cream man pays a visit bringing the kids icy treats.
Pump It Up in Plainview is a great place for letting off some steam…or relaxing!
Kazam in Farmingdale encourages campers to climb, shoot foam balls through tubes, and get rained on by cascades of soft balls falling from above.
Craft projects allow kids to take home a personalized souvenir from their fun-filled week.
Kids splash safely in the enclosed pool under the watchful eye of the lifeguard.
The final day is a little bittersweet as we say goodbye to new friends…but we always have next year to look forward to!
Last week was a flurry of activity and craft projects, with both Barell and Adult Services classrooms working on Father’s Day gifts!
Tori put together an “I Spy Aquarium” shaker jar, with colorful sensory beads, glitter and miniature sea animals. Students selected their animals of choice, counted out how many beads they wanted, and selected blue or green glitter to fill their jars with. The sensory beads were a big hit with students and staff alike!
The Adult Services classes made homemade barbecue sauce for Dad. Clients measured out and mixed the ingredients and then bottled them in jars with a sauce brush and label.
We hope all the dads out there had a great day…and enjoyed their handmade Father’s Day gifts!